Experimental and mathematical procedures for the estimation of shelf-life
An edition of Experimental and mathematical procedures for the estimation of shelf-life (1992)
application to temperature-abused chilled seafood
By Sergio Felipe Almonacid-Merino
Publish Date
1992
Publisher
-
Language
eng
Pages
155
Description:
subjects: Seafood, Mathematical models, Food, Shelf-life dating, Microbiology, Preservation