Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA

An edition of Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA (1976)

Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.

By United States. Agricultural Marketing Service. Livestock Division.

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Publish Date

1976

Publisher

Dept. of Agriculture, Agricultural Marketing Service, Livestock Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Language

eng

Pages

Description:

subjects: Standards, Dried beef, Smoked meat

Places: United States