An edition of The modern baker, confectioner and caterer (1907)
The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.
By John Kirkland
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2 Want to read0 Currently reading1 Have read
Publish Date
1907
Publisher
Gresham
Language
eng
Pages
246
Description: