An edition of Case studies in food microbiology for food safety and quality (2002)
Case studies in food microbiology for food safety and quality
By Rosa K Pawsey
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
2002
Publisher
Royal Society of Chemistry
Language
eng
Pages
460
RelatedBooks