Cover of Handbook of food processing equipment

An edition of Handbook of food processing equipment (2002)

Handbook of food processing equipment

By George D. Saravacos,George D. Saravacos,Athanasios E. Kostaropoulos

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Publish Date

2002

Publisher

Kluwer Academic/Plenum,Springer

Language

eng

Pages

725

Description:

subjects: Equipment and supplies, Food industry and trade, Food & beverage technology, Food Engineering, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Methods - Canning & Preserving, Technology / Food Industry & Science