An edition of Irradiation for food safety and quality (2001)
Irradiation for Food Safety and Quality
By FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey),Paisan Loaharanu,Paul Thomas
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Publish Date
February 15, 2001
Publisher
CRC
Language
eng
Pages
232
Description:
subjects: Congresses, Food, Irradiated foods, Radiation preservation of food, Quality, Food & beverage technology, Methods - Canning & Preserving, Science/Mathematics, Technology, Technology & Industrial Arts, Food Science, Cooking : Methods - Canning & Preserving, Technology / Food Industry & Science, Irradiation, Food industry and trade