An edition of Buono, pulito e giusto (2005)
Slow food nation
the creation of a new gastronomy
By Carlo Petrini
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Publish Date
2007
Publisher
Rizzoli Ex Libris,distributed in the U.S. by trade by Random House,Rizzoli International Publications, Incorporated
Language
eng
Pages
264
Description:
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
subjects: Gastronomy, Food habits, Slow food movement, Food supply