

An edition of El Sabor de la Memoria (2008)
historia de la cocina quiten̋a
By Julio Pazos Barrera
Publish Date
2008
Publisher
FONSAL, Fondo del Salvamento del Patrimonio Cultural de Quito
Language
spa
Pages
357
Description:
subjects: History, Social life and customs, Social aspects of Food, Ecuadorian Cookery, Food, Food habits, Diet, Ecuadorian Cooking, Social aspects
Places: Quito, Ecuador, Quito (Ecuador)