Tu kaji am ŭl igyŏnaen Hong Yŏng-jae Wŏnjang ŭi ch'ŏnggukchang 100-se kŏn'gangpŏp

An edition of Tu kaji am ŭl igyŏnaen Hong Yŏng-jae Wŏnjang ŭi ch'ŏnggukchang 100-se kŏn'gangpŏp (2005)

Tu kaji am ŭl igyŏnaen Hong Yŏng-jae Wŏnjang ŭi ch'ŏnggukchang 100-se kŏn'gangpŏp

By Yŏng-jae Hong

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Publish Date

2005

Publisher

Sŏul Munhwasa

Language

kor

Pages

211

Description:

subjects: Cooking (Beans), Utilization, Soybeans, Soybean, Health aspects, Soybean products, Composition, Soyfoods