Tomeki

The meat crisis

Meat Crisis

Developing More Sustainable and Ethical Production and Consumption

By Joyce D'Silva

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

390

1-8 of 8 Editions

Meat Crisis

View Meat Crisis
Meat CrisisDeveloping More Sustainable and Ethical Production and Consumption

Language: eng

Pages: 390

Published In: 2017

Publisher: Taylor & Francis Group

Meat Crisis

View Meat Crisis
Meat CrisisDeveloping More Sustainable and Ethical Production and Consumption

Language: eng

Pages: 390

Published In: 2017

Publisher: Taylor & Francis Group

Meat Crisis

View Meat Crisis
Meat CrisisDeveloping More Sustainable and Ethical Production and Consumption

Language: eng

Published In: 2017

Publisher: Taylor & Francis Group

Meat Crisis

View Meat Crisis
Meat CrisisDeveloping More Sustainable and Ethical Production and Consumption

Language: eng

Published In: 2017

Publisher: Taylor & Francis Group

Meat Crisis

View Meat Crisis
Meat CrisisDeveloping More Sustainable Production and Consumption

Language: eng

Published In: 2013

Publisher: Taylor & Francis Group

Meat Crisis

View Meat Crisis
Meat CrisisDeveloping More Sustainable and Ethical Production and Consumption

Language: eng

Pages: 390

Published In: 2017

Publisher: Taylor & Francis Group

Meat Crisis

View Meat Crisis
Meat CrisisDeveloping More Sustainable and Ethical Production and Consumption

Language: eng

Pages: 390

Published In: 2017

Publisher: Taylor & Francis Group

The meat crisis

View The meat crisis
The meat crisisdeveloping more sustainable production and consumption

Language: eng

Published In: 2010

Publisher: Earthscan