An edition of The cuisine of sacrifice among the Greeks (1989)
The cuisine of sacrifice among the Greeks
By Jean-Pierre Vernant
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Publish Date
1989
Publisher
University of Chicago Press
Language
eng
Pages
280
Description:
subjects: Religious life and customs, Sacrifice, Sacred meals, Cults, Aspect religieux, Religion grecque, Repas sacrés, Opfer, Repas, Opfermahl, Social sciences, Anthropology
Places: Greece