An edition of The accomplisht cook (1660)
The accomplisht cook, or, The art and mystery of cookery
wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...
By Robert May (cook)
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Publish Date
1678
Publisher
Printed for Robert Hartford ...
Language
eng
Pages
461
Description:
subjects: Early works to 1800, Cookery, English, Cookery, English Cookery, English Cooking, Gastronomy
Places: England