An edition of The accomplisht cook (1660)
The accomplisht cook, or, The art & mystery of cookery
wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...
By Robert May (cook)
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Publish Date
1983
Publisher
Printed for Obadiah Blagrave
Language
eng
Pages
461
Description:
subjects: Early works to 1800, Cookery, English, Cookery, English Cookery, English Cooking, Gastronomy
Places: England