An edition of Infrared heating for food and agricultural processing (2010)

Infrared heating for food and agricultural processing

By Zhongli Pan,Griffiths Gregory Atungulu

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Publish Date

2010

Publisher

Taylor & Francis,CRC Press

Language

eng

Pages

300

Description:

subjects: Radiation preservation of food, Radiation preservation, Infrared heating, Infrared radiation, Agricultural processing, Farm produce, Industrial applications, Food industry and trade, Electric heating