An edition of Handbook of food and beverage fermentation technology (2004)

Handbook of food and beverage fermentation technology

By Y. H. Hui

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Publish Date

2004

Publisher

Marcel Dekker,Brand: CRC Press,CRC Press

Language

eng

Pages

960

Description:

subjects: Handbooks, manuals, Beverages, Fermented foods, Microbiology, Fermentation, Microbiology, cultures and culture media, Food