An edition of Olive A Global History (2011)
Olive, A Global History
By Fabrizia Lanza
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Publish Date
2017
Publisher
Reaktion Books
Language
eng
Pages
128
Description:
A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves.
subjects: Olive, Cooking (Olives), History, Cooking