Cover of Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins

An edition of Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins (1986)

Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins

By Robert C. Post

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Publish Date

1986

Publisher

U.S. Dept. of Agriculture, Food Safety and Inspection Service

Language

eng

Pages

Description:

subjects: Pork, Food, Packaging, Botulism, Radiation preservation of food, Radiation preservation, Clostridium botulinum, Food poisoning