An edition of Dough rheology and baked product texture (1989)
Dough rheology and baked product texture
By Hamed Faridi,H. Faridi,J.M. Faubion
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Publish Date
1990
Publisher
Van Nostrand Reinhold,Springer
Language
eng
Pages
626
Description:
subjects: Mechanical properties, Dough, Baked products, Texture