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Novel food processing

Novel Food Processing

Effects on Rheological and Functional Properties

By Jasim Ahmed

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Publish Date

2010

Publisher

Taylor & Francis Group

Language

eng

Pages

510

1-7 of 7 Editions

Novel Food Processing

View Novel Food Processing
Novel Food ProcessingEffects on Rheological and Functional Properties

Language: eng

Pages: 510

Published In: 2016

Publisher: Taylor & Francis Group

Novel Food Processing

View Novel Food Processing
Novel Food ProcessingEffects on Rheological and Functional Properties

Language: eng

Pages: 491

Published In: 2010

Publisher: Taylor & Francis Group

Novel Food Processing

View Novel Food Processing
Novel Food ProcessingEffects on Rheological and Functional Properties

Language: eng

Pages: 510

Published In: 2016

Publisher: Taylor & Francis Group

Novel Food Processing

View Novel Food Processing
Novel Food ProcessingEffects on Rheological and Functional Properties

Language: eng

Pages: 510

Published In: 2017

Publisher: Taylor & Francis Group

Novel food processing

View Novel food processing
Novel food processingeffects on rheological and functional properties

Language: eng

Published In: 2010

Publisher: CRC Press

Novel food processing

View Novel food processing
Novel food processingeffects on rheological functional properties

Language: eng

Published In: 2010

Publisher: CRC Press