Cover of Fish canning handbook

An edition of Fish canning handbook (2010)

Fish canning handbook

By L. Bratt,Les Bratt

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Publish Date

2010

Publisher

Blackwell Pub.,Wiley-Blackwell,Wiley-Interscience

Language

eng

Pages

320

Description:

subjects: Canned foods, Sterilization, Canned fish products, Safety regulations, Microbiology, Preservation, Fishes, Canning and preserving, Fishery products, Canned fishery products, Fishes, collection and preservation, Fishes, europe, Fishes, north america

Places: Europe, North America