An edition of Handbook of seafood and seafood products analysis (2009)
Handbook of Seafood and Seafood Products Analysis
By Leo M. L. Nollet,Fidel Toldrá,Leo M. L. Nollet,Fidel Toldra
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Publish Date
July 31, 2009
Publisher
CRC,CRC Press
Language
eng
Pages
928
Description:
subjects: Seafood, Handbooks, manuals, Analysis, Fishery products, Food, analysis