An edition of Gums and stabilisers for the food industry 12 (2004)
Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
By Peter A. Williams,Glyn O. Phillips
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Publish Date
July 28, 2004
Publisher
Royal Society of Chemistry
Language
eng
Pages
604
Description:
subjects: Gums and resins, Stabilizing agents, Congresses, Food additives, Hydrocolloids