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Cover of Standards, principles, and techniques in quantity food production

Standards, principles, and techniques in quantity food production

By Lendal Henry Kotschevar

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Publish Date

1966

Publisher

McCutchan Pub. Corp.

Language

eng

Pages

695

1-5 of 5 Editions

Standards, principles, and techniques in quantity food production

View Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production

Language: eng

Pages: 695

Published In: 1964

Publisher: McCutchan Pub. Corp.

Standards, principles, and techniques in quantity food production.

View Standards, principles, and techniques in quantity food production.
Standards, principles, and techniques in quantity food production.

Language: eng

Pages: 695

Published In: 1964

Publisher: Edwards Brothers