Tomeki
Cover of Standards, principles, and techniques in quantity food production

Standards, principles, and techniques in quantity food production.

By Lendal Henry Kotschevar

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Publish Date

1964

Publisher

Edwards Brothers

Language

eng

Pages

695

Description:

subjects: Quantity cookery,  Quantity cooking,  Restauration collective,  Gro©ku˜che,  Food Handling,  Cooking,  Kochen,  Großküche,  Food industry and trade