An edition of The complete meat cookbook (1998)
The complete meat cookbook
a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
By Bruce Aidells,Denis Kelly
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3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
1998
Publisher
Houghton Mifflin,Rux Martin/Houghton Mifflin Harcourt
Language
eng
Pages
604
Description:
subjects: Cooking (Meat), Cookery (Meat)