Gums and stabilisers for the food industry 4

An edition of Gums and stabilisers for the food industry 4 (1988)

Gums and stabilisers for the food industry 4

By Glyn O. Phillips,Peter A. Williams

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Publish Date

1988

Publisher

IRL

Language

eng

Pages

546

Description:

subjects: Colloids, Congresses, Food additives, Gums and resins, Food & beverage technology, Science/Mathematics