An edition of Conceptos esenciales de seguridad e higiene de los alimentos (2005)
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
By David Zachary McSwane,David McSwane,Nancy R. Rue,Richard Linton
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Publish Date
April 13, 2005
Publisher
Prentice Hall
Language
eng
Pages
464
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