An edition of Meat refrigeration (2002)
Meat Refrigeration
By C. James,S.J. James
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Publish Date
May 6, 2002
Publisher
CRC
Language
eng
Pages
353
Description:
subjects: Refrigeration and refrigerating machinery, Meat, Preservation, Biology, Life Sciences, Food & beverage technology, Animal Science (Specific Aspects), Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Specific Ingredients - Meat, Technology / Food Industry & Science, Refrigeration and refrigeratin, Meat industry and trade