An edition of Restaurant manager's pocket handbook (1999)

Restaurant manager's pocket handbook

25 keys to profitable success.

By David V. Pavesic

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Publish Date

1999

Publisher

Lebhar-Friedman Books

Language

eng

Pages

Description:

subjects: Cost control, Food service, Prices, Restaurants, Labor costs, Marketing, Inventory control, Menus, Restaurant management, Food service purchasing, Food service management