

An edition of Food in medieval England (2006)
Diet and Nutrition (Medieval History and Archaeology)
By Woolgar, C. M.,D. Serjeantson
Publish Date
August 21, 2006
Publisher
Oxford University Press, USA
Language
eng
Pages
368
Description:
subjects: Essgewohnheit, Food habits, Diet, History, Great britain, social life and customs, Great britain, history, medieval period, 1066-1485
Places: England
Times: To 1500