Food analysis by HPLC

Description:

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry.

subjects: Food, analysis,  Food,  High Pressure Liquid Chromatography,  Methods,  Analysis,  Food Analysis,  High performance liquid chromatography,  Aliments,  Analyse,  Chromatographie en phase liquide à hautes performances,  TECHNOLOGY & ENGINEERING,  Food Science,  Industrial & technical,  Professional, career & trade -> food technology -> food science,  Physical & earth sciences -> chemistry -> industrial & technical,  Wb023,  Wb043,  Wb075,  Wb063,  Wb057,  Scfs20,  Scfs4060