The everyday fermentation handbook

a real-life guide to fermenting food without losing your mind or your microbes

By Branden Byers

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Publish Date

2014

Publisher

Language

eng

Pages

192

Description:

Get ready for a wild microbial transformation with healthy and flavorful foods! Byers teachers you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. You can create microbial diversity right at home!

subjects: Fermented foods, Cooking (Fermented foods), Cooking, Food