Hyaku sai made kekkan ga sabinai hyaku-kyū no reshipi
An edition of Hyaku sai made kekkan ga sabinai hyaku-kyū no reshipi (2013)
By Takuji Shirasawa
Publish Date
2013
Publisher
-
Language
jpn
Pages
71
Description:
subjects: Longevity, High-omega-3 fatty acid diet, Recipes, Coronary heart disease, Popular works, Diet therapy
Places: Japan