An edition of A Culinary History of Florida (2014)

Culinary History of Florida

Prickly Pears, Datil Peppers and Key Limes

By Joy Sheffield Harris

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Publish Date

2019

Publisher

Arcadia Publishing

Language

eng

Pages

161

Description:

"Savor the flavorful culinary history of Florida"-- "This is a state-wide history of Florida's food and cooking as it evolved over several centuries and through today"--

subjects: Food habits, History, Food, Cooking, American Cooking, Southern style, Social life and customs, COOKING / History, Cooking, american, florida, Cooking, american, southern style, Florida, social life and customs, Social aspects