An edition of Cultivating diversity (1998)
agrobiodiversity and food security
By Lori Ann Thrupp
Publish Date
1998
Publisher
World Resources Institute
Language
eng
Pages
80
Description:
subjects: Agrobiodiversity, Food supply, Biodiversité agricole, Aliments, Approvisionnement, Agrarökologie, Artenreichtum, Landwirtschaft, Lebensmittelversorgung