An edition of A Kaizen Approach to Food Safety (2014)
Kaizen Approach to Food Safety
Quality Management in the Value Chain from Wheat to Bread
By Victoria Hill
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
2014
Publisher
Springer London, Limited
Language
eng
Pages
389
Description:
subjects: Food industry and trade, Total quality management, Bread, Economics, Food science, Mathematical optimization, System safety, Operations research, Economics/Management Science, Operation Research/Decision Theory, Quality Control, Reliability, Safety and Risk, Food Science, Optimization, Production/Logistics/Supply Chain Management