An edition of A Kaizen Approach to Food Safety (2014)
A Kaizen Approach to Food Safety
Quality Management in the Value Chain from Wheat to Bread
By Victoria Hill
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Publish Date
Apr 13, 2014
Publisher
Springer
Language
-
Pages
389
Description:
subjects: Food industry and trade, Total quality management, Bread, Economics, Food science, Mathematical optimization, System safety, Operations research, Economics/Management Science, Operation Research/Decision Theory, Quality Control, Reliability, Safety and Risk, Food Science, Optimization, Production/Logistics/Supply Chain Management