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Biodiversity Food and Nutrition

Biodiversity, Food and Nutrition

A New Agenda for Sustainable Food Systems

By Danny Hunter,Teresa Borelli,Eliot Gee

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Publish Date

2020

Publisher

Taylor & Francis Group

Language

eng

Pages

294

Description:

subjects: Natural resources,  Environmental policy,  Developing countries,  Agrobiodiversity,  Sustainable agriculture,  Food security,  Environmental aspects,  Food supply,  Nutrition,  Biodiversité agricole,  Agriculture durable,  Sécurité alimentaire,  Aspect de l'environnement,  NATURE,  Ecology,  Natural Resources,  POLITICAL SCIENCE