An edition of Ohmic Heating in Food Processing (2009)
Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
By Michele Marcotte,Hosahalli S. Ramaswamy,Peter J. Fryer
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Publish Date
February 28, 2009
Publisher
CRC,CRC Press
Language
eng
Pages
530
1-5 of 5 Editions
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
Language: eng
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Publisher: Taylor & Francis Group
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
Language: eng
Pages: 530
Published In: 2014
Publisher: Taylor & Francis Group
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
Language: eng
Pages: 518
Published In: 2014
Publisher: Taylor & Francis Group
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
Language: eng
Pages: 530
Published In: 2016
Publisher: Taylor & Francis Group
Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Language: eng
Pages: 530
Published In: February 28, 2009
Publisher: CRC, CRC Press