Lipids
An edition of Lipids (2014)
Nutrition and Health
By Claude Leray
Publish Date
2014
Publisher
Taylor & Francis Group
Language
eng
Pages
322
Description:
subjects: Lipids, Nutritive Value, Lipids in human nutrition, Food, Lipid content, Feeds, Composition, Lipides dans l'alimentation humaine, Lipides, Valeur nutritive, Lipid, MEDICAL, Physiology, SCIENCE, Life Sciences, Human Anatomy & Physiology