Food Sovereignty, Agroecology and Biocultural Diversity

Constructing and Contesting Knowledge

By Michel. P. Pimbert

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

338

Description:

subjects: Biodiversity, Sustainable development, Food supply, Agrobiodiversity, Biodiversité agricole, Développement durable, BUSINESS & ECONOMICS, Real Estate, General