An edition of Food and Knowledge in Renaissance Italy (2016)

Food and Knowledge in Renaissance Italy

Bartolomeo Scappi's Paper Kitchen

By Deborah L. Krohn

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Publish Date

2016

Publisher

Taylor & Francis Group,Routledge

Language

eng

Pages

284

Description:

subjects: Cooking, Illustrated books, Engraving, Cooking, italian, Cookbooks, Cooking in art, Sources, Food writing, Italian Cooking, Renaissance Engraving, History