Immobilized Enzymes for Food Processing

An edition of Immobilized Enzymes for Food Processing (2017)

Immobilized Enzymes for Food Processing

By Pitcher

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

225

Description:

subjects: Immobilized enzymes, Industrial applications, Food industry and trade, Enzymes immobilisées, Applications industrielles, SCIENCE, Chemistry, Organic, Life Sciences, General, TECHNOLOGY, Food Science