Heritage Arena
An edition of Heritage Arena (2016)
Reinventing Cheese in the Italian Alps
By Cristina Grasseni
Publish Date
2016
Publisher
Berghahn Books, Incorporated
Language
eng
Pages
202
Description:
subjects: Cheese, Food law and legislation, Italy, social life and customs, Cheesemaking, Social aspects, Cheese industry, Cheesemakers, Varieties, Slow food movement, Social life and customs