Carlo Petrini

la coscienza del cibo

By Carlo Petrini

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Publish Date

2014

Publisher

Slow food editore,Università degli studi di scienze gastronomiche

Language

ita

Pages

271

Description:

subjects: Slow food movement, Gastronomy, History

People: Carlo Petrini (1949-)

Places: Italy

Times: 20th century, 21st century