La cocina gitana de Jerez

An edition of La cocina gitana de Jerez (2006)

La cocina gitana de Jerez

tradición y vanguardia

By Manuel Valencia

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Publish Date

2006

Publisher

EH Editores

Language

spa

Pages

150

Description:

subjects: Spanish Cooking, Romanies, Food

Places: Spain, Jerez de la Frontera