An edition of Making safe food (1991)
Making Safe Food
A Management Guide for Microbiological Quality
By W. F. Harrigan,Richard W. Park
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Publish Date
August 1991
Publisher
Academic Pr
Language
eng
Pages
168
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Making Safe FoodA Management Guide for Microbiological Quality
Language: eng
Pages: 168
Published In: August 1991
Publisher: Academic Pr