An edition of Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream (1931)
Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream
By Owen Edward Williams
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1931
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
11
Description:
subjects: Skim milk, Quality, Dried milk, Condensed milk