Drying and Roasting of Cocoa and Coffee

An edition of Drying and Roasting of Cocoa and Coffee (2019)

Drying and Roasting of Cocoa and Coffee

By Ching Lik Hii,Flávio Meira Borém

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

356

Description:

subjects: Cocoa trade, Coffee, processing, Cocoa processing, Coffee, Processing, Coffee industry, Cacao, Traitement, Commerce, Café, SCIENCE, Chemistry, Industrial & Technical, TECHNOLOGY, Food Science