Bioprocessing of Agri-Food Residues for Production of Bioproducts

An edition of Bioprocessing of Agri-Food Residues for Production of Bioproducts (2021)

Bioprocessing of Agri-Food Residues for Production of Bioproducts

By Adriana Carolina Flores-Gallegos,Rosa Mar�a Rodriguez-Jasso,Cristobal No� Aguilar

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

eng

Pages

278

Description:

subjects: Agricultural wastes, Agriculture, Waste minimization, Food industry and trade, Biological products, Sustainable agriculture, Biologicals, Déchets agricoles, Déchets, Réduction, Produits biologiques, Agriculture durable, SCIENCE / General, TECHNOLOGY / Food Science, Landbouw, Voedingsmiddelenindustrie, Duurzame ontwikkeling